Snack of pancakes, stuffed turkey liver

400 g turkey liver

70 g butter
Which oil to choose? we'll show

25 ml brandy

6 Pancakes (thin with milk)

1 head onions

nutmeg

salt

For berry sauce:

200 g red currant

50 g cherries

30 g sugar

35 ml wine vinegar

Melt the butter in a frying pan part, peel onions, finely chop it, put in a pan with butter, saute until transparent, then put the liver, fry 12 minutes, covered with a lid, then salt the, add the brandy and nutmeg.

Cooked liver pyurirovat mixture with a blender, add the remaining oil, stir again until smooth, put in a ceramic bowl, cover, give the pate to cool completely.

For the sauce, put the berries (cherries must be pitted) in a saucepan, add the vinegar and sugar, cook over moderate heat, stirring, until thickened.

Snacks of pancakes, stuffed turkey liver, as follows: in the center pancakes lay pate (2-3 tablespoons), gather the edges of pancakes, secure with toothpicks or green onions, next put cooked berry sauce.

Photos and original recipe Kulina.Ru.