Appetizer Christmas "Dragon Roll"

100 g creamy melted cheese

100 g olives pitted

50 g cheese braids

50 g red caviar

50 g dill

2 raw eggs

1 a head of lettuce

Cut into rings black olives, chopped dill.

To break in a bowl the eggs, salt and pepper and whisk.

Add the eggs olives and dill, stir, and then pour the prepared batter on the heated pan with oil, distributing as evenly as possible - the pancake should not be thick.

Fry the pancakes on both sides until Golden brown, put on a plate, you should get 3 of these pancakes.

Lubricate the half finished pancake with cream cheese, top evenly distribute the eggs, gently shift the pancake on a large lettuce leaf and roll up, starting from the place where lined with cheese with caviar.

Cheese pigtail to separate the fibers, in a few places make them roll at a distance of 3-4 cm long tips of cheese trim.

Cut the roll into an equal number of rolls and cheese thread should be in the middle of each roll.

Before serving on the Christmas table to cool, then appetizer Christmas "Dragon Roll" is served on a flat dish decorated with taste.