Pie with bacon "Flammkuhen"

200 g onions

150-200 g sour cream

100 g smoked bacon

1/2 packing puff dough

a mixture of peppers

salt

The name of this cake, which belongs to the French and German cuisine, translated as "enveloped in flames," it is tasty, but extremely easy to prepare dish, not heavy on the stomach.

Unfreeze dough, butter to grease the baking paper, to lay its shape (for silicone molds do not need), bend the edges of the dough, brush it generously with sour cream.

Peel onions and cut into medium-sized, not thick bacon cut into strips, put on the first onion sour cream evenly, then put the bacon, pepper, salt the pie to taste.

Baked pie with bacon "Flammkuhen" until browning in the preheated oven.