Tomatoes in tomato puree

tomatoes

salt

Take overripe tomatoes and wrinkled, rinse, boil for 2 hours, wipe, boil down for about 3 hours at low boil, add salt to taste.

Take dense ripe tomatoes, wash, put in a colander for 1 minute in boiling water omit, then remove the skin.

Put tomatoes in sterilized (15 min 1L) banks as tightly as possible, pour very hot tomato puree.

Next tomatoes in tomato puree into sterilized jars (to cover the jar) 1 hour at low boil water, then hermetically sealed.