Apple and tomato juice with pulp

2 kg ripe tomatoes

1 l apple juice

200 g red beet juice

salt

Rinse tomatoes, scalded with boiling water, cut into pieces, rub through a sieve.

Pour the pureed tomato mass beet and apple juice, bring to a boil.

Next apple tomato juice with pulp is poured into boiling sterilized jars and rolls sterilized lids.