Carrots, canned in apple juice

1 kg carrots

100 g sugar

? l apple juice

1 h. l. cumin seeds

Rinse and clean the carrots, cut into small cubes of the same, pour the juice, add the cumin and sugar, stir, put on the stove and bring to a boil and boil for 5 minutes.

Next, carrots, canned apple juice, expanded in sterilized jars and lids tightly corked.