Canned Apple juice, zucchini, apples and carrots

1 kg zucchini

1 l Apple juice

? l water

500 g apples

500 g carrots

50 g sugar

50 g salt

5 leaves of lemongrass

Wash and cut the zucchini circles.

Wash and cut into slices of carrots and apples.

Arrange zucchini, apples and carrots prepared by banks 3 years, when the leaves of the lemongrass.

Juice diluted with water, add salt and sugar, bring to a boil.

Next, the boiling solution is three times the fill of apples and vegetables.

After the 3rd fill canned Apple juice, zucchini, apples and carrots tightly rolled lids.