Holiday appetizer "Hemp"

250 g pork

50 g champignons

30 g wheat flour
some flour to choose? we'll show

3 eggs

? onions

breadcrumbs

greens

vegetable fat

ground black pepper

salt

Cut into small cubes mushrooms and onions, first fry onions in butter, then add the mushrooms and cook until all the liquid has evaporated.

Beat the eggs, add the chopped herbs and flour, cooled onions and mushrooms, stir well, cook an omelet (fry on both sides).

Cut the pork into rectangular beds, repelling, pepper and salt, put on a layer of scrambled eggs and roll it roll, fasten all the skewers, then 10 minutes to fry in deep fat.

Cover the rolls with foil for 15-20 minutes to put them in a hot oven, bake until cooked meat.

Before serving on the New Year's table Christmas appetizer "Hemp" is cut into portions pieces laid out on a platter lined with lettuce, greens issued.