Salad-procurement-marinade

1,5 kg tomatoes

1 kg pepper

500 g onions

10-12 peppers peas

4-6 Bay leaves

3-4 Bud carnations

3-4 carrots

1 tbsp. sugar

Pepper cleanse for 2 min to put in the boiling water and blanch, then put it in cold water.

Finely chop the pepper, put it in a pan, add the chopped tomatoes, chopped onion half rings (fried in vegetable oil), grated carrots.

Stir the vegetables in the pan and simmer for 10 minutes, then taste, add salt, peppercorn, cloves, Bay leaf, sugar, stir, taste can even add a little garlic.

Next salad-procurement-marinade hot poured jars and put lids (sterilized).