Salad-procurement in Bulgarian

4 kg green tomatoes

3,5 kg sweet pepper

2,5 kg onions

300 g green celery or parsley

150 g sugar

150 g salt

120 ml vinegar

30 g black pepper

To omit the peppers in the boiling water and cook for 1-2 minutes, allow to cool, cut the seed box, cut into strips.

Chop the onion and tomatoes into rings, chop the greens.

Combine all the vegetables, add salt, add black pepper, sugar and vinegar.

Next salad-procurement in Bulgarian is tightly into the jars and sterilized banks with a capacity of 1 l - 20 minutes