Pickles "Bulgarian"

10 kg cucumbers

2 kg sweet pepper

1 kg Luke

500 g dill

400 g on the green garlic, celery, parsley, horseradish root

For the marinade:

10 l water

5 l vinegar

800 g sugar

800 g salt

40 g black pepper

Wash cucumbers, cut into circles 0.5 see

Chop the onion rings 2-3 mm thick.

Pepper cut into strips 3-4 mm thick.

Cucumbers tightly put into the banks, put the seasoning and onions.

Next canning is done as follows: cucumbers poured boiling marinade, banks sterilized in boiling water for 20 minutes