Salted salmon, cooking recipe with photos

For lovers of salty fish there is nothing tastier than a piece of salted, fragrant salmon. Personally, I am well do without meat for a very long time, but no fish - no way. Apparently, I did not become a vegetarian ever. I love to fish and almost all seafood.

Salting fish recipes I have tried a decent amount. In one I did not ustaivayte degree of salinity in another too spicy was the third m nothing like it. But then I was lucky enough to find the perfect, for my taste, Ambassador. I want to share it with you, dear readers Ovkuse! Note that this recipe is perfect for all kinds of red fish.

Ingredients:

• 500-600 g red fish (salmon I tummies)
• 1/2 tablespoons sea salt
• 1/2 tablespoons Italian herbs
• 1 tablespoons soy sauce
• 1 tablespoons olive oil

Pickling time from three days before.

Method of preparation:

Tummies, or any other part of the fish washed, slightly obsushivayut paper towel.

Getting rid of the skins, cut into pieces a la carte.

In fish add salt.

Season with a mixture of Italian herbs.

Pour soy sauce.

Add a tablespoon of olive oil.

Alter all the ingredients thoroughly. Distribute all the ingredients evenly.

Capacity cover with a lid or plastic wrap tightly shut. Now comes the most difficult moment: wait until the fish prosolitsya and promarinuetsya as follows.
Solitsya reserve at least a day. Gentle, refined Italian taste of fish you are guaranteed!

Recipe and photo:�Anna Nepomyaschaya