Christmas tartlets with ham, onion confiture currants and

80 g ham

4 tartlets of dough

2 tablespoons red currant

1 tablespoons butter
Which oil to choose? we'll show

1/2 tsp honey

onion marmalade

balsamic vinegar

Ham fry in butter, cut into cubes.

Put ham and jam tarts sectors, separating them visually on 3 sectors.

In the same pan, where roasted ham, roast currants with honey, add it to the empty third sector.

Before serving Christmas tartlets with ham, onion confiture currants and pour balsamic vinegar.

Photos and original recipe Kulina.Ru.