Shawarma "delicious" with a special sauce

500 g lean pork

300 g carrot "in Korean"

100 g fat

6-8 sheets of lavash

2-3 fresh tomatoes

2-3 fresh cucumber

pickled onions

sauce

For pickled onions:

1 onions

1 glass boiling water

1 Art. l. vinegar

1 Art. l. sugar with slide

1 Art. l. salt without slides

For the sauce:

250 g vegetable oil

3 egg yolks

1 bunch of dill

? glass pickles

1 Art. l. olive oil

? Art. l. salt

yogurt (to dilute the sauce)
some yogurt to choose? we'll show

1 garlic (to taste, at least the head)

ground black pepper

For the sauce clean head of garlic, along with the remaining ingredients (except butter and yogurt) to put in a blender and chop to desired consistency, which should get mushy. Gradually trickle in divided doses pour vegetable oil. Kefir pour after diluting to consistence weight as mayonnaise.

For pickled onions cut into thin rings onion, put in a bowl, sprinkle with sugar and salt, pour the vinegar, then boiling water.

Tomatoes cut into thin rings, cucumbers on a plate.

Finely chop the bacon and fry in a pan, put coarsely chopped meat, fry until cooked.

Fried meat cut into small (frying large pieces - for juiciness).

A pita expand, spread 1 tablespoon sauce, put tomatoes, meat, onions, carrots, roll up as tightly as possible.

Served shawarma "delicious" with a special sauce for lunch, dinner or on a picnic.