Chicken noodle

Chicken pour cold water (2 l.) And slowly bring to a boil, remove the foam, add the peeled vegetables, leaves, leek, pepper, a little salt and cook on low heat under the half-lid 1:00 (home chicken soup cook 2-3 hours). Boned meat, vegetables, remove, broth, fat removed. Saffron dry, rub with coarse salt into a powder, pour a couple tablespoons of hot broth, pour into the pan. Fresh noodles add broth (cook until tender, 2-3 minutes), add the meat, a handful of chopped greens, warm. Serve immediately (www.talerka.ru).