Rye-wheat bread on the brine

270 g wheat flour
what kind of flour should I choose? we'll show

240 ml brine

125 g rye flour

2 tbsp. vegetable oil

1 tbsp. dried tomatoes (optional)

1,5 tsp. yeast SAF-time "Home cooking"

Put all ingredients in the order specified in the instructions for the bread machine.

Preparing rye-wheat bread on the brine on the "native" mode, with any color of brown.

How to choose a bread maker. We'll show you.