Cake "crow's feet"

Ingredients:

80 g wheat flour
some flour to choose? we'll show

70 g sugar

2 pcs. egg

100 g chocolate

30 g butter dough - and cream - 150 g

125 g powdered sugar

32 g cream

15 g Cocoa powder

10 g cognac

Egg whisk with sugar to increase in mass in the volume 3 times after adding flour. Put the dough in a greased form and bake in the oven at 210-220 � C.

The cooled cake cut into cakes and cream Sandwich, pour melted chocolate on top with oil. Put in a cool place to soak the cake.

Cream the butter and icing sugar, beat in the magnificent mass, add the cocoa powder, mixed with cream and brandy and stir.