Cake "Crow's feet"

150 g butter cream
what kind of oil to choose? we'll show

125 g powdered sugar

100 g chocolate

80 g wheat flour

70 g sugar

32 g cream

30 g butter for the dough

15 g cocoa powder

10 g brandy

2 eggs

Beat eggs with sugar until the mixture will increase 3 times, at the end of the beating, gradually add the flour.

Put the prepared batter into the pan, greased, and bake at a temperature of 210-220 degrees until tender.

Beat butter with powdered sugar until the formation of fluffy pulp, add cocoa, pre-mixed with brandy and cream, mix all.

Cut a little of the cooled cake on cakes, cream sandwiched, drizzle the top with melted chocolate mixed with butter.

Remove the cake in the fridge for a few hours.