Cake "Snow Prague"

Shortcakes:

400 g sour cream

400 g condensed milk
what milk to choose? we'll show

4 eggs

3 glass flour

2 glass sugar

1 h. l. soda

Cream:

500 ml milk

100 g butter

1 g vanillin

4 yolk

1 glass sugar

2 Art. l. starch

2 Art. l. flour

cherry jam

Glaze:

200 g dark chocolate

100 g butter

100 ml milk

Appearance:

coconut

kiss

pastry balls

For cakes combine eggs, sour cream and sugar, beat introduce condensed milk and lemon juice soda repaid, then the flour and knead well, divide the dough into 2 parts, bake cakes at 180-200 degrees for about 50 minutes.

Cream the egg yolks with sugar, starch, and enter the flour, grind - there should be no lumps, preheat the milk, pour the yolk mixture, stirring constantly over low heat to heat, allow to cool, introduce vanilla and beat with the softened butter.

Make of 2 four cakes, cutting them in half lengthwise, brush each cake with cream, add up to each other for 2 hours left at room temperature, then put into the cold.

Align the edge of the cake, jam warm up, brush the sides and top of cake.

To glaze milk to heat, melt the butter in it and chocolate cake smear.

Before serving on the New Year's table draw cake "Snow Prague" pastry balls, meringue and coconut.