Jelly of steamed viburnum

200 g Kalina

2 glass sugar

1,5 tbsp. potato starch

4,5 kg water

1 Melissa - sprig

Viburnum loop, rinse, berries separate from twigs, put in a bowl, add 2 cups of water, close tightly with a lid and parte in the oven for 2-3 hours at 100-120 �C.

Steamed viburnum RUB through a sieve, add 3 cups hot water, bring to a boil. In the glass of cold water dissolve the starch, to avoid lumps. Enter it in a thin stream, whisk in the broth and viburnum. Jelly and bring to a boil, pour into glasses or bowls and chill.

When serving, decorate with leaves of lemon balm.