Cherry compote, blackcurrant

1 kg cherry

100 g black currant

syrup:

1 l water

300 g sugar

The berries are sorted out, thoroughly washed, separated from the peduncle and put in jars on the shoulders. Then, prepare the syrup and as soon as it boils pour over the berries. Sterilize: half-liter jars - 15 - 20 minutes, liter - 20 - 25, three-liter - 45 minutes.