Stuffed cabbage with chicken

100 g cheese

10-15 Cabbage leaf

2-3 glass chicken broth

2 chicken breasts

1 unsweetened low-fat yogurt
some yogurt to choose? we'll show

1/3 glass rice

Cabbage leaves boil in salted water until tender, to get, to beat off the thick parts.

Boil the rice until half.

Breasts boil, finely chop.

Stir the rice with chicken and yogurt, salt the, stuff with minced meat cooked cabbage leaves, wrap stuffed cabbage.

Put stuffed with chicken in tolstodonnuyu pan, pour in the chicken broth, remaining after cooking the chicken so that it completely covered the cabbage rolls, sprinkle with grated cheese, cover, put out all about half an hour.