Liver pate

What you need:

530 g beef liver

60 g butter

80 g bacon

60 g onion

50 g carrots

30 g broth or milk
what kind of milk should I choose? we'll show

pepper

The liver gently tenderize, remove the tape, cut the ducts and cut into small pieces.

Vegetables peel and cut into small cubes.

Fat bacon cut into cubes, fry in a hot pan until vtaplivanija fat, add chopped vegetables and saut them until soft while stirring.

Then add the prepared liver, salt and pepper and cook until a crust, cover and bring to readiness.

Liver with vegetables cool, grind in a meat grinder with frequent bars 2 -3 times, pour in the milk and broth and bring to a boil.

Mass cool, mix it with melted butter, leaving a little for clearance, and whisk until smooth.

When applying the paste form into a loaf and place mesh of oil.

Bon appetit!

How to choose a meat grinder. We'll show you.