Mushroom soup in gucul'ski

400 g bones

260 g sauerkraut

120 g cooked smoked sausage
some sausage to choose? we'll show

100 g fungi

60 g sour cream

60 g onions

40 g margarine

20 g pearl barley

15 g flour

15 g tomato paste

spices

greens

On the bones to cook soup.

Cabbage to put in a pan, pour the broth, add the oil and tomato paste, put out.

Separately boil until cooked pearl barley.

In the broth to cook the mushrooms.

Finely chop the onion and fry with the addition of flour.

Julienne sliced sausage.

Mix all the ingredients prepared, pour broth and simmer until soup richness.

Served mushroom soup on Hutsul with chopped herbs and sour cream.