Cocktail punch with wine and champagne "Lafayette"

6 oranges

4 bottle champagne

1 bottle white/red sweet, tart wine

240 g powdered sugar

Orange peel, divided into slices, mix the slices with wine and sugar in a vessel, put into the refrigerator for a while and leave to cool.

Pour into a chilled mixture of champagne, add ice cubes, pour into a cocktail punch with wine and champagne "Lafayette" by the glass and serve, decorate to taste.