Jam Aronia with plums

Ingredients:

700 g chokeberry

300 g plum (pitted)

1.2 kg sugar

2.5 glass water

Rowan blanch (pour berries in boiling water for 5 min and immediately put them in cold water). Drain in a colander. The syrup cook from 800 g of sugar in the broth from blanching.

In the boiling syrup to lower the ash and plum. Then remove from heat, cover with a towel. Let stand 10 minutes Then add another 400 g of sugar and bring to a boil. Leave on for 8 hours, then cook completely.