Eggplant fried with meat

Eggplant

Onion

Chicken or beef

Oil

Citric acid

Ginger

Eggplant cut in thick slices with Salt and let stand, came to a bitter juice.

Rinse and dry the eggplant and fry them in butter.

Meat is a great piece cook a little more until soft. Don't forget to add salt.

Chop the onion half rings and fry in the oil until it is translucent. Welding the meat polite pieces, add cooked meat to the onions and continue to fry until color until onions become Golden, often mesylate mass, because the meat should be roasted properly.

Put on top of the eggplant.

Separately boil the water in a glass, add 1 teaspoon of citric acid, 0.5 tsp. of ginger, a little salt and cover with boiling water. Dissolve all the water and pour the hot liquid. Put on low heat. Cover and let her lies. Sometimes very carefully turn it upside down so that the eggplant was straight and to the tart liquid falling on all the meat. Simmer't last long, and the eggplant seethe.