The green soup with nettle (2)

Ingredients:

700 g the broth of meat or vegetable

400 g nettle young

100 g sorrel

200 g potatoes

2 PCs eggs

50 g sour cream

dill and parsley

black pepper

Nettle scald, chop together with sorrel.

Potatoes cut into cubes. Egg whisk.

In the boiling broth, add the potatoes, cook it. Season with salt and pepper, add the nettles and sorrel, bring soup to a boil.

In the finished soup, stirring constantly, pour in the eggs, let the soup again to boil.

Serve the soup with sour cream, sprinkled with chopped parsley.