Sun-dried tomatoes salt

2 kg tomatoes

salt (to taste)

Heat oven to 100 degrees.

Tomatoes washed, cut each tomato in half and gently squeeze out the seeds.

Put the tomatoes on a baking sheet with non-stick coating, add salt to taste.

Bake the tomatoes until then, until they acquire a "leathery" appearance and will not shrink.

To prepare dried salted tomatoes thus, it may take several hours - the smaller pieces of tomatoes, the sooner they are baked in the oven.