Zucchini in the oven

→ Zucchini in the oven

picture - Zucchini in the oven



They say that Columbus brought from America not only tomatoes, but also the pumpkin, and its variant, zucchini. Whatever it was, the plant has long ceased to be exotic, and today caviar overseas squash no surprise. But of this useful vegetable can be cooked many delicious and beautiful dishes. In summer, these dishes are particularly popular zucchini in season cost a penny, and use...

The zucchini are all important components for our body: vitamins, minerals, fiber, pectin and minerals. Zucchini can be eaten by diabetics, people suffering from cardiac edema, constipation and women in the state. They also contain antioxidants that prevent aging.

Recipe of zucchini in the oven

Tip: for baking, choose young zucchini - they have delicate flesh and thin skin, which can not be cleaned.

picture - Zucchini in the oven
We will need:

  • zucchini - 2 PCs
  • sausage, sausage or meat - 150 g
    what kind of sausage to choose? we'll show
  • cheese - 150 g
  • mayonnaise - 200 ml
  • tomatoes - 2 PCs
  • garlic - 2 prong
  • dry seasonings - half a teaspoon
  • salt
  • pepper

Zucchini washed, cut into slices, season with salt and add to the pan. Close the lid and shake. The zucchini will give excess water, prosolitsya and faster to cook, as already soft. Now let's put each slice pepper and seasonings and place on a baking sheet, greased. Sprinkle this layer of crushed garlic. With tomatoes, peel the skin and cut them in thin slices. To do this, you first need to scald the tomatoes with boiling water. Sausage cut into thin slices. RUB cheese on a coarse grater. Mayonnaise diluted with water or broth to make it easy to distribute over the entire surface. We must have something that is similar to the pizza: spread the zucchini tomatoes, then the sausage, cheese and pour all diluted mayonnaise. The last layer should be the mayonnaise, because from the top foil, and the melted cheese can to stick to it. Cover with foil baking sheet and bake for half an hour at 180 degrees. Then the foil should be removed, to add fire and bake until Golden brown. The dish can decorate the holiday table, or just to please your loved ones for a regular dinner.

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