Summer salad "sybaritic"

2 glass strawberry

2 glass pineapple pieces

1,5 glass green and red grapes, seedless

1,5 glass cut slices of peaches or nectarines

1 glass fresh blueberries or raspberries

1/4 glass sugar

lettuce lettuce

For dressing:

1/3 glass sugar

4 tsp. corn starch

1/4 tsp. salt

1 glass pineapple juice

1/4 glass orange juice

2 tbsp. lemon juice

2 shaken up egg

170 g cream cheese

To prepare the dressing in a small saucepan will combine sugar, cornstarch and salt. Add the juices, stir until smooth mass. Put on fire, bring to a boil, and cook stirring constantly for 2 minutes, until thick. Remove from the heat. A small amount of this sauce cool, dilute it slightly beaten eggs, pour everything back into the pan and cook while stirring for another 2-3 minutes. Remove from heat, set aside to cool. Meanwhile, in small bowl, beat cream cheese, add the sauce, mix thoroughly. Cover the sauce with a lid and refrigerate for several hours.

In a large deep bowl, combine all the fruits and berries. Sprinkle the sugar, stir. Cover and refrigerate for several hours.

Put salad deep bowl with lettuce leaves, in the middle put a mixture of fruits and berries, dressing apply separately in a gravy boat.