Salad "Paradise bird"

What you need:

1 PCs chicken fillet

1 PCs orange

1 PCs garnet

1 PCs Apple

1 tbsp. pine nuts

1/2 glass sour cream

1 tsp. honey

Fillet cut into cubes. Just cut the orange and Apple, pre-clearing the skin. Pomegranate select grain. Roast the nuts in a dry frying pan.

Fillet connect with fruit, pomegranate seeds and walnuts. Mix sour cream with honey, fields sauce cooked salad.

Bon appetit!