Salad with brains

Required products:

300 g brains beef

1 carrots

1 onion - head

2 pickles

2 the boiled egg

1 lemon

1 fish canned Bank

greens

1/2 glass mayonnaise
some mayonnaise to choose? we'll show

salt

Beef brains rinse, soak in acidulated with the juice of half a lemon water for 2 hours. Without removing from the water, remove the top film. Fill with cold water, boil until tender, adding carrots, onions, salt and remaining lemon juice in a barely noticeable boil, cool and cut into small cubes.

Canned fish mash with a fork. Cucumbers and eggs cut into cubes.

All components connect, gently stir, season with mayonnaise. Decorate with sprigs of greenery.