Salad with beans, rice, corn "Cough"

300-400 g canned beans

3 cloves garlic

2 Cup corn
what kind of corn to choose? we'll show

1 glass rice

1 head onions

1 chilli

1/4 Cup olive oil

1/2 tsp. vinegar

black pepper

salt

In a saucepan, bring to boil water, salt, boil the rice for 25 minutes while stirring, then rinse under cold water to cool, transfer to a salad bowl.

Heat the pan again with 2 tbsp olive oil, add the chopped chili and grated garlic, stirring occasionally, continue cooking until tender pepper about 3 minutes, put the corn, put another 1 min, stir, then put all the rice, stir.

Add to salad beans, 2 tbsp. oil, vinegar, stir.

Next salad with beans, rice, corn "Cough" dressed with black pepper and again stirred.