Salad-harvesting of cabbage

5 kg cabbage

1 kg onions

1 kg sweet pepper

1 kg grated carrots

400-500 ml vinegar 9%

500 ml vegetable oil

250 g sugar

4 tbsp. salt

Cabbage and other vegetables chop sticks, stir, add sugar, salt and all other ingredients at room temperature to leave the salad on the day

Arrange the salad preparation of cabbage sterilized banks, cork, store the salad in a cool place.