Salad-harvesting green tomatoes

3 kg green tomatoes

1,5 kg carrots

1,5 kg onions

1,5 kg sweet pepper

6 Laurel leaves

1,5 glass vinegar

1,5 glass sugar

1,5 glass vegetable oil

black pepper

Wash, cut into small slices tomato, cut into half rings onions and peppers, RUB on a large grater carrots.

Put the vegetables in a deep container, leave at room temperature for 10 hours.

Put the vegetables in a saucepan on a slow fire to simmer for 20 minutes, add sugar, add the vinegar, oil, spices, salt and stir, continue cooking for another 15 minutes

Next salad-harvesting green tomatoes stacks sterilized banks and corked covers.