Salad harvesting tomatoes and peppers

3 kg tomatoes

1 kg sweet red pepper

1 kg carrots

1 kg onions

400 g vegetable oil

300 g sugar

100 g salt

3 tablespoons vinegar

1 tsp ground black pepper

This blank will be most welcome in winter, suitable to a variety of dishes from potatoes to meat.

All vegetables wash, dry, then cut and mix with salt, cover and leave for 12hours.

When the time to add to the vegetables vinegar, sugar, oil, pepper, stir and boil for half an hour over medium heat.

Next salad harvesting tomatoes and bell pepper decomposed by the banks and rolls, wraps a blanket to cool.