Salad harvesting rice, tomatoes, cabbage and other vegetables

2.5 kg white cabbage

2.5 kg tomatoes

1 kg leeks

1 kg tomatoes

200 g sugar

500 ml vegetable oil

500 ml water

6 Bulgarian peppers

18 tablespoons rice (washed and poured boiling water for 5 minutes)

4 tablespoons salt

Rinse, dry and finely chop the cabbage, on a coarse grater rub cleaned carrots, diced bell peppers and chopped tomatoes, rings - leeks.

Mix all chopped vegetables with rice, salted, pour vegetable oil, add sugar, add water, boil all 50 minutes on low heat.

Pour marinade dressing, then sterilized 1 liter jars 10-20 minutes at a temperature of 85 degrees.

Next salad harvesting rice, tomatoes, cabbage and other vegetables rolled in hot, turns, wraps a blanket and so is left to cool down.