Ukrainian salad harvesting

For 10 cans for? l:

1.5 kg sweet pepper

750 g tomatoes

650 g carrots

650 g white roots (parsley, celery, parsnip)

400 g onions

150 g 6% vinegar

50 g sugar

25 g salt

30 peppercorns

Vegetable fat

Prepare the vegetables, cut into pieces of 2 cm wide.

In each jar pour 3 tablespoons vegetable oil - brought to a boil and cooled.

Put the vegetables, then add 3 peas black and bitter pepper to taste, 1 tsp sugar, 1 tbsp vinegar? tsp salt.

Vegetables compacted cans cover lids, sterilized 60 minutes in boiling water.

Then Ukrainian salad harvesting capped lids, turned upside down and so cool.