Salad harvesting cucumbers and onions "Gentle"

1.5 kg cucumbers

750 g onion

2 tablespoons 5% vinegar

3/4 tsp salt

1/2 tsp sugar

bay leaves

dill

Cucumbers are washed, cut the ends, if small cucumber, cut into their circles, if large, then the first half lengthwise, then crosswise each half.

Onions clean, chop half rings and mix with chopped dill.

Decomposed into prepared jars? l 2-3 pea sweet pepper and hot pepper, then tightly folded cucumbers and onions with fennel, sprinkle with sugar, salt, pour the vinegar, put a bay leaf.

Pour boiling water into the banks, dig their lids, leave for 20 minutes.

Further sterilize jars for 10 minutes, covered with a lid in a saucepan of boiling water.

Next, a salad of cucumber and harvesting onions "Delicate" is rolled, turned upside down and so is left to cool.