Salad-harvesting cucumbers and onions

1 kg cucumbers

4 head onions

4 tbsp. vegetable oil

3 tbsp. vinegar 30% or 3/4 Cup vinegar 9%

4 tsp. sugar

3 tsp. salt

1 tsp. black pepper

Prepared this recipe for the pickles turn out sour-sweet, crisp.

Cucumbers, rinse, Pat dry, then cut into circles.

Onion peel, wash, cut into rings.

Combine all other ingredients and cook the brine.

Stir the onions and cucumbers in a large bowl, pour the brine, for 1-3 hours to leave, then mix well.

Arrange the cucumber and onions on the banks, loosely cover the jars with lids.

Next salad-harvesting cucumbers and onions sterilized 5-10 min and tightly corked.