Vegetable salad with tomatoes, cabbage, carrots and onions

1 kg tomatoes

1 kg cabbage

1 kg carrots

1 kg onions

3 tbsp. sugar

3 tbsp. salt

3 tbsp. vinegar 9%

1/2 tbsp. black pepper

500 ml vegetable oil

Vegetables to prepare: rinse, Pat dry and finely chop, shred the cabbage strips.

Stir the prepared vegetables.

Pour vegetable oil into the pan, reheat, put the vegetables and put them on a moderate fire for 1.5 hours.

Hot to decompose vegetable salad with tomatoes, cabbage, carrots and onions on sterilized banks, then roll up.

Store the salad in a cool place.