Vegetable salad-procurement

1 kg tomatoes

1 kg cabbage

600 g carrots

500 g cucumbers

500 g sweet pepper

500 g onions

1 glass vegetable oil

5 tbsp. vinegar 9%

4 tbsp. sugar

2 tbsp. salt

Coarsely chop all the vegetables, add the butter, sugar and salt, the vinegar, stir in a saucepan, boil for 10 minutes, then arrange vegetable salad preparation prepared by banks to roll up.