Salad with fresh vegetables

1 kg:

cucumbers

sweet pepper

onions

carrots

tomatoes

cabbage

20 g peppercorn

300 g vegetable oil

80 g salt

80 g sugar

3 tsp. vinegar 9%

Chop the cabbage, peppers and carrots thin strips, fresh tomatoes circles, onion - rings.

Add the vegetable oil, sugar, salt, pepper and vinegar, and mix gently. Expanded into sterilized jars, cover the lid, pasteurized 30 min liter and 20 min half-liter cans. Uncork and cool.