Salad with cabbage, hazelnut and mango

400 g cabbage

50 g hazelnut

1 mango

2-3 tbsp. vinegar

1 tbsp. mustard

1 tbsp. honey

1 tbsp. vegetable oil

black pepper

salt

Finely shred the cabbage, salt, knead with your hands.

Peel the mango, the seeds removed, flesh cut into small cubes.

Grind the hazelnuts and mix it with oil, mustard, vinegar, pepper and honey.

Combine cooked mixture with mango and cabbage, stir.

Served a salad with Kale, hazelnut and mango with rye bread.