Jelly mango and pomegranate

gelatin

1 Cup pomegranate seeds

1 / 2 Cup sugar

4 glass 1 / warm water

4 glass 1 / water

1 large mango, diced

In a large bowl, dissolve gelatin in warm water. Set aside.

Meanwhile in a small pan, bring 1 / 4 Cup water and sugar to a slow boil until the sugar dissolves.

A little chill pour gelatin.

To mix.

Arrange the fruit in the form of jelly.

Pour the liquid on top

Close and refrigerate 3 hours.

To omit the form in warm water and put on a plate.