Pomegranate jelly

What you need:

3 pomegranate medium size

milk
what kind of milk should I choose? we'll show

30 g gelatin

30 ml warm boiled water

1 pear

50 g dark chocolate

Grenades wash, cut in half. Using a juicer to squeeze the pomegranate juice. You should get about 250 ml of juice.

Dissolve gelatin in water. When it swells, put half in a container of milk, mix thoroughly.

Carefully pour the milk mixture into a silicone mold in the shape of a heart. Put in the fridge for 30 minutes

The remaining gelatin to shift into a container of pomegranate juice, stir and pour on top of milk jelly. Refrigerate for another 35-40 minutes

Until the jelly hardens, make jewelry. Pear wash and thoroughly dry. Remove from the fruit peel thin, continuous chips. Turn the chips in the form of a flower.

Remove the form from the jelly from the fridge. Turn it onto a plate, carefully remove with hardened jelly. Decorate with rose from pears. Dish sprinkle with chocolate chips.

Bon appetit!

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