Warm salad with mushrooms and asparagus

180 g sliced mushrooms

180 g green asparagus

20 g butter
Which oil to choose? we'll show

2 leeks

1 denticle garlic

6 tablespoons olive oil

3 tablespoons white wine vinegar

Cleaned, cut and fry the garlic and onions in frying pan until tender, add the mushrooms and fry for 3-4 minutes, put the asparagus, pour a little water, cover, put out 3-4 minutes until cooked asparagus, salted.

Stir vinegar with olive oil, beaten, pepper and salt.

Shots lettuce dish, drizzle with dressing cooked, put warm roasted vegetables.

Served warm salad with mushrooms and asparagus with fried bread.