Stuffed with apples, cucumbers, tomatoes and carrots

100 g canned green peas
some peas to choose? we'll show

5 medium tomatoes

2 pickles

1 apple

1 carrot

2 Art. l. olive / vegetable oil

dill

salt

Cut off tops of tomatoes, using a teaspoon to remove the core.

Clean, finely chopped carrot, rub on a coarse grater apple, as well - cucumbers.

Combine chopped ingredients, add to them peas, salt the, season with butter, stir, fill the tomatoes cooked filling.

Before serving, stuffed with apples, cucumbers and carrots tomatoes sprinkle finely chopped dill.