Herring in Japanese

50 ml water

4 herring sardine

1 plum (plum) green

2 tbsp. sake/white table wine

1 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. soy sauce

salt

Herring wash, dry, clear, circle cut, put in a pan, pour water, add sake/wine, soy sauce and flour over low heat put out, constantly basting with sauce, until tender and cooked fish.

Served herring in Japanese with a side dish of steamed rice.